🇭🇰 Last guests of the evening! I'm so grateful to enjoy this fine dining experience with the love of my life @thejoannelim.
After an evening of taste awakening dishes, I was excited to have my favourite pigeon to round up this luxurious dinner. This is also a signature at @lepanrestaurant, so expect nothing less. I love how juicy, subtly sweet and heavenly this tasted.
For dessert, we finished off with a refreshing dessert made of Rhubarb, fromage blanc and strawberry chutney.
Thank you Chef @edwardvoon74
for your invitation. I usually don't publish so many food posts from one tasting but your food creations have inspired me to share more daringly and breaking the mould like you did in your latest menu. ❤💯
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7th course: Racan pigeon, Miso eggplant, Jus carcass
8th course (Dessert/Last pic): Rhubarb, Fromage blanc, Strawberry chutney
🍽 8-course Menu du Chef with wine pairing
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📍 @lepanrestaurant, Kowloon Bay, HK
#FeedThisBabe #lepanrestaurant #byinvitation #honestreviewsonly @ LE PAN
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